Counter Intelligence

Pair Up

Posted in District of Columbia by melissamccart on April 17, 2009

wine-1-3Enology’s Chris Cunningham picks his favorite wine and food pairings from the restaurant’s new spring menu:

“There are a couple of things that I love. The buffalo frog legs with  the Ash Hollow Gewurztraminer or the Clos La Chance Grenache. . . . Another is the scallop BLT with a St. Supery Dollarhide Sauvignon Blanc. And the third is the grilled lamb chop with zahtar rub and mint yogurt with Ridge Lytton Springs Zinfandel or the Steltzner Malbec.

Not only does the restaurant showcase a new spring menu. They’ll feature brunch starting this Saturday. Check out the menu here.

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