Counter Intelligence

Monica Bhide’s Virtual Dinner Party

Posted in District of Columbia by melissamccart on June 22, 2009

Check out the fantastic spread inspired by Modern Spice for Monica Bhide’s virtual dinner party. I grilled Indian wings– but it can be done just as easily in the broiler at home.

1T ginger garlic paste-.5t tumeric-.5t ground cumin-1.5t ground coriander-2t red chile flakes-2T fresh lemon juice-1.5t dried, crushed fenugreek leaves-1t mango powder-2T vegetable oil-1.5t salt-.25t fresh ground pepper-2.5lb chicken wings, tips cut off-nonstick cooking spray- store bought chaat masala for garnish

Instructions: In a large bowl, combine cream, garlic ginger paste, cumin, coriander, chile flakes, lemon juice, fenugree, mango, vegetable oil, salt and pepper. Add wings and toss thoroughly to coat them. Refrigerate, covered, for at least three hours.

Turn broiler to high. Line a baking sheet with foil and spray lightly with nonstick spray.  Place wings on baking sheet. Pour any remaining marinade over wings. Broil wings about four inches from heat until cooked, about 12 minutes on each side or until they begin to brown well. Turn once. Serve sprinkled with chaat masala.

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