Counter Intelligence

Counter Intelligence on All You Can Eat

Posted in District of Columbia by melissamccart on June 25, 2009

I was nervous about baking bread at home, though it turned out just fine. Here’s my tale of the tester.


3 Responses

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  1. lovefood said, on June 30, 2009 at 11:33 pm

    There is nothing like home baked bread.

  2. The Food Scribe said, on July 1, 2009 at 2:38 pm

    Loved the article. I think French toast is one of the easiest, yet most elegant “B&B” type breakfasts you can serve to guests. As long as your eggs are fresh, your bread is high quality but slightly stale, and you’ve got some kind of fresh fruit garnish, you’re gold.

    • melissamccart said, on July 2, 2009 at 11:23 am

      That french toast was inspired by you, April!

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