Counter Intelligence

Five on Food: Articles from the Wednesday Dining Pages

Posted in District of Columbia by melissamccart on July 15, 2009

1) Tales of the Tales. Washington Post. Jason Wilson talks trends from this year’s Tales of the Cocktail in New Orleans.

2) The History of Gyro. New York Times. If you ever want to eat gyros again, you may want to skim this and skip the video.

3) Fresh Herbs at the Center of Vietnamese Cuisine. Los Angeles Times.  A slew of ideas.

4) Which Pie Crust is Right for You? Boston Globe. I’m the worst pie maker ever and I’ve apparently found help.

5) New Takes on Deviled Eggs. Chicago Tribune. In case you’re in a deviled egg rut. (Their text, not mine.)


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